S. M. WILSON SELECTED FOR DESIGN/BUILD OF BURGERS’ SMOKEHOUSE EXPANSION

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St. Louis, Mo., July 12, 2017 – S. M. Wilson & Co. has been selected by Burgers’ Smokehouse to provide design/build services for a 41,000 SF expansion of their production facility in California, Mo.  Recognized as a historic Missouri Century Farm, Burgers’ Smokehouse is adding a three-story facility to expand their operations of producing specialty country cured, aged and smoked meats.

The new addition will include a curing cooler on the first floor, assembly and work areas on the second floor and storage for shipping materials on the third floor. This addition will tie into the existing 300,000 SF meat processing facility that sits on the original family-owned farm.

Reminger Design will provide architectural services.

S. M. Wilson is a full-service construction management, design/build and general contracting firm with headquarters in St. Louis. S. M. Wilson is one of the largest general construction and construction management firms in the St. Louis area. The company posted $280 million in 2016 revenues, and ranks 220th in Engineering News-Record’s 2016 list of Top 400 commercial contractors nationwide. For more information, visit www.smwilson.com.